Now, sausage lovers who, for health reasons, cannot eat meat sausages can now go meatless! Experts from the Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology developed a soy-based meatless sausage. The new meatless soy product is rich in isoflavones, which help prevent cancer and heart diseases.
The unusual sausage is light brown in color, juicy and tender to the bite, and flavored with seasonings and herbs. It contains 1.5 percent dietary fiber, 17.3 percent protein, and 262 kilocalories per 100 grams. When packed in polyethylene bags, it remains stable and acceptable after 12 months of storage in a freezer.
Sausages are one of the oldest processed foods that is most sought-after. It is basically made of lean beef or pork, with pork fat used to provide sufficient fat to achieve the desired texture and juiciness. These vary in spices and seasoning--hot or mild--and sometimes garnished with cubed fat or vegetables. These are stuffed into a type of casing and size, cooked, smoked, and dried for preservation. (DOST CALABARZON/AMGuevarra)
Si Abogado Felicisimo Tobias San Luis, na isinilang noong Hunyo 23, 1919, at lumaki sa Bayan ng Santa Cruz, ay nanungkulang Punonglalawigan ng Laguna simula noong Disyembre 30, 1955 hanggang sa siya ay papagpamahingahin noong Disyembre 18, 1992, o siya ay tuloy-tuloy na nanungkulan sa loob ng 36 taon, 11 buwan, at 18 araw, na kinikilala ng kasaysayan na siya ang natatanging lider na nanungkulan bilang punong tagapagpaganap ng isang lalawigan sa Pilipinas sa ganoong kahabang panahon. Isang mabuting mananalumpati, nang ibaba ni Pangulong Ferdinand E. Marcos ang Martial Law o ng ipatupad ang Presidential Proclamation No. 1081 noong 1972, sila ni Alkalde Cesar P. Dizon ng Lunsod ng San Pablo noon, ang inatasan ng Pangulo ng Bansa na maglibot sa mga lalawigan ng bansa upang ipaunawa sa mga pinunong lokal ang kahulugan ng Martial Law bilang isang proseso upang maitatag ang Bagong Lipunan na inaasahang magbibigay-daan upang makamit ang pambansang kaunlarang pa...
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